Taste of Oakville: Live at Carnegie Hall

Join us on November 15, 2022 for Carnegie Hall’s fifth Taste of Oakville event. This benefit evening will be a terrific celebration of the member wineries of the Oakville Winegrowers Association, representing some of the finest wines from Napa Valley’s most exclusive grape-growing appellation paired with tastes from Constellation Culinary Group (see menu below). Oakville Winegrowers will donate a portion of the ticket proceeds to Carnegie Hall to support their music education and artistic programs. Invite your wine-loving friends and see you in NYC!

 

Tuesday, November 15th from 7:00pm to 9:00pm at Carnegie Hall, 881 Seventh Avenue at 56th

Participating Wineries include; Bevan Cellars, BOND, Dalla Valle Vineyards, Detert Family Vineyards, Far Niente, Futo Estate, Gargiulo Vineyards, Ghost Block Estate, Goldschmidt Vineyards, Groth Vineyards & Winery, Kelham Vineyards, Kelleher Vineyards , Morlet Family Vineyards, Nickel & Nickel, Opus One, Paradigm Winery, Patria Wines, Schrader Cellars, Tamber Bey, To Kalon Wine Company, TOR Wines, Ulysses

No tickets will be sent, your name(s) will be held at the door. Tickets are not refundable after October 15, 2022, but they are transferrable if you cannot attend.

$295.00

  • Available

Taste of Oakville

The following small bites will be served at stations throughout the tasting

RUSTIC ITALIAN
Orecchiette Toscano
fennel sausage, broccoli rabe, white beans, roasted red peppers
Cavatelli Portobello Bolognese
hearty meatless mushroom bolognese, torn basil leaves, herbed ricotta
Grissini Breadsticks, Focaccia
 
CLASSIC NEW YORK
Charred Shrimp & Scallop Kabobs - gf
cilantro pesto, citrus, smoked salt
Pastrami Reuben Meatball Sliders
Gruyère, house kraut, Russian Dijon aioli, caraway bun
 
FRENCH BRASSERIE
Mini Croque Madame
sunny side quail egg
Vichy Carrots - gf
sliced, butter glazed carrots
 
CLASSIC STEAKHOUSE
Aged Tri Tip Sirloin of Beef charred & carved
horseradish Dijon sauce, house steak sauce, pretzel bread croustades
Chopped Steakhouse Salad
cucumbers, red onion, cherry tomatoes, peppers, garbanzo beans, croutons,
gorgonzola balsamic vinaigrette

 



 

 

 

 

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